![]() The next question is which milk to use to obtain the best foam possible. Just make sure you heat the milk first, in a saucepan or in the microwave. More economical, manual or battery powered foamers are a good alternative. Some models even offer temperature control of the milk and even make it possible to make a cold milk foam. Electric milk frothers also make it possible to achieve perfect foam every time and in no time. If you have an espresso machine, you can use the steam wand, which heats the milk while emulsifying it, to have small fine bubbles and a foam that mixes well with the tea. It's not as difficult as you think, you just need to get the right tools: a foamer and the right milk! HOW TO OBTAIN PERFECTLY FROTHY MILK?įor your London Fog to be successful, the foamy milk must be creamy and envelop your beverage like a cloud, while blending gently into it. That's why we put vanilla, maple, and even lavender, whose floral aromas go well with the bergamot in the Earl Grey. To make a good London Fog, you need to use comforting and soothing flavours that complement each other well. For a change, we suggest that you trade in the honey for maple syrup, which will add a wonderful sweet touch. Traditionally, the London Fog is made with honey. With its light citrus aroma, Earl Grey tea should delight your taste buds. The result is a tea delicately flavoured with a natural bergamot aroma, which can be enjoyed on its own or as a latte. Four O'Clock Earl Grey black tea is made from organic black tea leaves from a small cooperative in South India. THE COMPLEXITY OF EARL GREY TEAĪs tea lovers know, Earl Grey is a milder and more fruity alternative to traditional English black tea. ![]() ![]() The barista would then have swapped the dose of espresso for an infusion of Earl Grey tea in the client's latte.īut London Fog is much more than just a tea with hot milk, as sweet flavours are added to enhance the floral notes of Earl Grey tea. ![]() The story goes that in 1996, a pregnant customer was looking for an alternative to coffee. The London Fog is believed to have originated in Vancouver, British Columbia. A true delight!ĭespite what the name suggests, this beverage does not come from London or even England. At Four O'Clock, it is prepared with maple syrup instead of honey, and lavender is added for its floral notes that blend perfectly with the flavours of Earl Grey. The traditional London Fog is an infusion of Earl Grey tea to which honey, vanilla and hot frothed milk are added. Looking for a floral and comforting black tea to transform your breakfasts? Choose a London Fog, a drink prepared with Earl Grey. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |